SURYA, A., SARI, A., FAUZI, F., JUNIARTI, S., BAHANAN, I., & NURSANTI, F. (2025). BALANCED NUTRITION GUIDELINE (PGS) AND ITS IMPLEMENTATION IN CREATING HEALTHY FOOD BUSINESS OPPORTUNITIES. ICCD, 7(1), 491-496. https://doi.org/10.33068/iccd.v7i1.903