PINONTOAN, N., SETIONO, D., BONGSOIKRAMA, J. and JATI, R. (2025) “TRAINING ON HUMAN RESOURCE DEVELOPMENT AND TOURISM INNOVATION TO SUPPORT THE COMPETITIVENESS OF CULINARY BUSINESSES IN PARIGI, PONDOK AREN”, ICCD, 7(1), pp. 637-641. doi: 10.33068/iccd.v7i1.923.