SURYA, A., A. SARI, F. FAUZI, S. JUNIARTI, I. BAHANAN, and F. NURSANTI. “BALANCED NUTRITION GUIDELINE (PGS) AND ITS IMPLEMENTATION IN CREATING HEALTHY FOOD BUSINESS OPPORTUNITIES”. ICCD, Vol. 7, no. 1, Oct. 2025, pp. 491-6, doi:10.33068/iccd.v7i1.903.