BATUBARA S, SUNARSI D, NURSANTI S. FOOD SAFETY AND HALAL ASSURANCE IN COMMUNITY-BASED KITCHEN MANAGEMENT: A CASE OF YAYASAN YATIM VILLAGE BOGOR. iccd [Internet]. 24Oct.2025 [cited 2Dec.2025];7(1):249-53. Available from: https://www.iccd.asia/ojs/index.php/iccd/article/view/868